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  • Title: [High concentration ethanol continuous fermentation using yeast flocs].
    Author: Liu C, Bai F, Shao M, Xie J, Li N.
    Journal: Wei Sheng Wu Xue Bao; 2001 Jun; 41(3):367-71. PubMed ID: 12549094.
    Abstract:
    Continuous ethanol fermentation using yeast flocs was carried out in 4 air-lift suspended-bed bioreactors operated in series. Drafted by CO2, with complete recycle of ethanol distilled effluent broth and at the dilution rate of 0.2/h, the average ethanol concentration of the fermentation broth was 96.6 g/L, while the average concentration of residual total sugar was 4.1 g/L and residual reducing sugar was 1.2 g/L.
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