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  • Title: [The content of fat and fatty acids in selected snack products (nuts and seeds)].
    Author: Daniewski M, Balas J, Pawlicka M, Filipek A, Mielniczuk E, Jacórzyński B.
    Journal: Rocz Panstw Zakl Hig; 2002; 53(3):237-41. PubMed ID: 12621878.
    Abstract:
    The content of fat and fatty acids in 13 selected snack products (nuts and seeds) purchased on the marked in Warsaw region in 2000 have been investigated. The content of fat in examined products varied from 41% to 68%. The fat of nuts and seeds was rich in unsaturated fatty acids, except cocoa product.
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