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Title: A partial supplementation of pasteurized milk with vitamin C, iron and zinc. Author: Biringen Löker G, Ugur M, Yildiz M. Journal: Nahrung; 2003 Feb; 47(1):17-20. PubMed ID: 12653430. Abstract: After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.[Abstract] [Full Text] [Related] [New Search]