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  • Title: L-malate in golden delicious apples as a possible parameter of acceptability.
    Author: Gorin N, van Belle G, van der Vuurst de Vries RG.
    Journal: Z Lebensm Unters Forsch; 1976 Feb 27; 160(2):137-40. PubMed ID: 1266415.
    Abstract:
    Several batches of Golden Delicious apples from three geographical regions in the Netherlands were stored at 4 degrees C in a controlled atmosphere (CA) of 9% CO2, 12% 02 and under normal atomspheric conditions (Air = A). They were judged with the aid of a palatability test after which it was established that the internal quality of a population of fruits remained satisfactory until they reached a range of L-malate of 0.39-0.45 g per 100 g initial fresh weight.
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