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  • Title: [Nutrition and health--infections caused by food].
    Author: Hoogkamp-Korstanje JA.
    Journal: Ned Tijdschr Geneeskd; 2003 Mar 29; 147(13):590-4. PubMed ID: 12701391.
    Abstract:
    The annual incidence of food-borne infections in the Netherlands is estimated to be 250,000 or more; registration, however, is lacking. Meat, poultry, milk and eggs are contaminated primarily by intestinal animal commensals (Salmonella, Campylobacter, E. coli O157:H7, Yersinia enterocolitica) or secondarily by animals, humans and the environment during processing (typhoid fever, Shigella, Listeria, Clostridium, hepatitis A virus, Norwalk virus, parasites). The guidelines for the prevention of contamination are insufficient. Intensity of production and the economic importance of fast, large-scale production are given priority over food safety. Information fails to reach the consumer.
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