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  • Title: Survey of food products for volatile N-nitrosamines.
    Author: Havery DC, Kline DA, Miletta EM, Joe FL, Fazio T.
    Journal: J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380.
    Abstract:
    A variety of food products containing nitrite were analyzed for 14 volatile N-nitrosamines by using a method demonstrated to be sensitive to 10 ppb. A total of 121 food samples were screened for volatile N-nitrosamine content. N-Nitrosopyrrolidine was confirmed in fried bacon at levels up to 139 ppb. N-Dimethylnitrosamine, N-nitrosopyrrolidine, and N-nitrosopiperidine were also confirmed in spice-cure mixtures at levels ranging from 50 to 2000 ppb.
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