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  • Title: Graded levels of phytase past industry standards improves broiler performance.
    Author: Shirley RB, Edwards HM.
    Journal: Poult Sci; 2003 Apr; 82(4):671-80. PubMed ID: 12710490.
    Abstract:
    This study evaluated the overall performance of 0-to-16-d-old, mixed-sex, Cobb x Cobb broiler chicks when dietary phytase levels were supplemented in excess of industry standards. The experimental diet used consisted of a basal corn-soybean meal diet that contained an analyzed 22.2% CP, 0.88% Ca, a deficient total P (tP) level of 0.46% (phytate P = 0.272%), and calculated ME of 3.123 kcal/g diet on an as-is basis. In addition to a positive control diet [0.70% tP], the dietary phytase levels evaluated were 0, 93.75, 187.5, 350, 750, 1,500, 3,000, 6,000, and 12,000 U/kg of diet. Supplementing phytase from 0 to 12,000 U significantly increased body weight gain from 287 to 515 g/chick, feed intake from 381 to 595 g/chick, gain to feed from 0.755 to 0.866, plasma P from 2.5 to 7.1 mg/100 mL, tibia ash from 26 to 41%, tibia ash weight from 0.200 to 0.601 g/tibia, tP retention from 51 to 80%, phytate P disappearance from 40% to 95%, apparent N retention from 58 to 78%, AMEn from 3,216 to 3,415 kcal/kg diet, and reduced P rickets from 80 to 3%. Using nonlinear regression analysis on log-transformed phytase levels, gain to feed, apparent N retention, and AME, responded linearly with respective R2 values of 0.76, 0.82, and 0.72, whereas body weight gain, feed intake, plasma P, P rickets, tP retention, phytate P disappearance, tibia ash percentage, and tibia ash weight responded quadratically with respective R2 values of 0.93, 0.88, 0.85, 0.84, 0.91, 0.96, 0.96, and 0.98. Few statistical differences existed between response data for broilers consuming the positive control diet or diets containing 1,500 to 12,000 U of phytase (P > 0.05). This finding indicates that broilers consuming a tP-deficient corn-soybean meal diet can achieve maximum performance when phytase is supplemented to 12,000 U/kg diet and that current phytase supplementation levels within the poultry industry may need to be reevaluated.
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