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  • Title: Interactions between forms of fat consumption and restaurant bread consumption.
    Author: Wansink B, Linder LR.
    Journal: Int J Obes Relat Metab Disord; 2003 Jul; 27(7):866-8. PubMed ID: 12821975.
    Abstract:
    How does fat consumption influence the consumption of companion foods such as bread? Adult restaurant goers who were randomly given olive oil for their bread used 26% more oil on each piece of bread compared to those who were given block butter, but they ended up eating 23% less bread in total. This finding illustrates one way in which fat intake can interact with the consumption of companion foods.
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