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  • Title: In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.).
    Author: Kintzios S, Makri O, Panagiotopoulos E, Scapeti M.
    Journal: Biotechnol Lett; 2003 Mar; 25(5):405-8. PubMed ID: 12882562.
    Abstract:
    Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g(-1) dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 microg rosmarinic acid g(-1).
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