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Title: Antioxidant activity of a new capsaicin derivative from Capsicum annuum. Author: Ochi T, Takaishi Y, Kogure K, Yamauti I. Journal: J Nat Prod; 2003 Aug; 66(8):1094-6. PubMed ID: 12932131. Abstract: A new capsaicin derivative, 6' ',7' '-dihydro-5',5' "-dicapsaicin (1), and a known capsaicin metabolite, omega-hydroxycapsaicin (2),(1) were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste.[Abstract] [Full Text] [Related] [New Search]