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Title: Acylated flavonoid and phenylethanoid glycosides from Marrubium velutinum. Author: Karioti A, Skaltsa H, Heilmann J, Sticher O. Journal: Phytochemistry; 2003 Sep; 64(2):655-60. PubMed ID: 12943791. Abstract: From the aerial parts of Marrubium velutinum, one acylated flavonoid glycoside, chrysoeriol 7-O-(3",6"-di-O-E-p-coumaroyl)-beta-D-glucopyranoside, and two tetrasaccharidic phenylethanoid glycosides, velutinosides I-II, have been isolated together with ten known flavonoids and seven known phenylethanoid glycosides. The structures of the isolated compounds were established by means of NMR, MS, and UV spectral analyses.[Abstract] [Full Text] [Related] [New Search]