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Title: [The use of barberry berries in human nutrition]. Author: Pozniakovskiĭ VM, Golub OV, Popova DG, Kovalevskaia IN. Journal: Vopr Pitan; 2003; 72(4):46-9. PubMed ID: 12968305. Abstract: The contents of carbohydrates, organic acids, some vitamin, poliphenolic compounds, pectin tannin, mineral elements, in berberis vulgaris are presented. Describle utilize berberis in traditional medicine and dietetica are also outlined.[Abstract] [Full Text] [Related] [New Search]