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  • Title: [Bacteriologic quality of the prepared dishes in cafeterias].
    Author: Mouffok F, Lebres E, Makhlouf B.
    Journal: Arch Inst Pasteur Alger; 1992; 58():247-54. PubMed ID: 1309140.
    Abstract:
    In this work, we reports results of bacteriologic analysis of 352 cooked meals (vegetables, meats, desserts). Although, 32% of analysed samples are bacteriologically good, 68% are contamined either by S.P.C but potentially dangerous either by pathogenic bacteria involved in food-born infections.
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