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  • Title: Isolation and purification of calmodulin from the shrimp, Crangon crangon.
    Author: Michael RH, Pipkorn R, Willig A, Jaros PP.
    Journal: Life Sci; 1992; 51(24):1881-9. PubMed ID: 1333028.
    Abstract:
    Calmodulin was isolated and purified from shrimp abdominal muscle by heat precipitation, ion exchange and hydrophobic interaction chromatography. The purified calmodulin was homogeneous when evaluated by polyacrylamide gel electrophoresis. A still remaining contaminant was eliminated by high performance liquid chromatography on a phenyl column. The biological and physicochemical properties of shrimp calmodulin such as amino acid composition, molecular weight and the ability to activate calmodulin-deficient bovine heart phosphodiesterase were compared to those of other invertebrate calmodulins.
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