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  • Title: [ATP content in Candida tropicalis cells growing at different temperatures].
    Author: Pozmogova IN, Mal'ian AN.
    Journal: Mikrobiologiia; 1976; 45():413-6. PubMed ID: 137353.
    Abstract:
    The thermotolerant yeast Candida tropicalis, strain T-20, was cultivated on a chemically defined medium with glucose or malt wort in flasks with shaking at three temperatures: optimal (36degreesC), supraoptimal (38degreesC) and submaximal (41degreesC). An increase of temperature within these limits caused an increase in ATP content in yeast cells and a decrease in phosphohydrolase (ATPase) activity.
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