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  • Title: Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.
    Author: Tricker AR, Kubacki SJ.
    Journal: Food Addit Contam; 1992; 9(1):39-69. PubMed ID: 1397391.
    Abstract:
    A review of the literature published prior to July 1991 covers the occurrence and formation of non-volatile N-nitrosamines occurring in foods and beverages. The presence of identified volatile and non-volatile N-nitrosamines accounts for less than 10% of the total apparent N-nitrosamine concentration. N-Nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid are the most commonly identified non-volatile N-nitrosamines in the diet. Non-volatile N-nitrosamines account for 12 of the 21 currently identified N-nitroso compounds in foods and beverages.
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