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  • Title: NUTRITIONAL STUDIES OF DEVELOPMENT IN SCHIZOPHYLLIUM COMMUNE.
    Author: NIEDERPRUEM DJ, HOBBS H, HENRY L.
    Journal: J Bacteriol; 1964 Dec; 88(6):1721-9. PubMed ID: 14240962.
    Abstract:
    Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis), Hudner Hobbs, and Lyle Henry. Nutritional studies of development in Schizophyllum commune. J. Bacteriol. 88:1721-1729. 1964.-Individual carbon and nitrogen sources which sustain dikaryotic fruiting in the basidiomycete Schizophyllum commune were determined. Combination studies indicated that certain poor substrates were inhibitory; these included acetate, citrate, KNO(2), and l-lysine. Homokaryotic (haploid) fruiting was promoted by dilute culture medium. Both developmental systems were arrested by respiratory CO(2). Elevated temperature (e.g., 30 C) essentially completely blocked homokaryotic fruiting of S. commune.
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