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Title: Cross-reactivity of sperm-binding proteins from chicken, turkey, and duck oocytes. Author: Bramwell RK, Howarth B. Journal: Poult Sci; 1992 Nov; 71(11):1927-32. PubMed ID: 1437980. Abstract: Binding and penetration of spermatozoa through the perivitelline layer (PL) overlying the hen's ovum have been studied more frequently in the chicken than in other domesticated avian species. Species-specific action of the binding process was tested using an in vitro competition assay in which spermatozoa from the cock, tom, and drake were pretreated with solubilized PL protein (PL-P) from the chicken, turkey, and duck ovum. Spermatozoa were pretreated with PL-P for 20 min at 39 C and co-incubated in vitro with a .5 cm2 section of intact PL from the homologous sperm donor species for an additional 10 min at 39 C. Effectiveness of PL-P pretreatment was assessed quantitatively by the number of spermatozoa bound to the PL, and was expressed as a percentage of the control [minimum essential medium (MEM) pretreated sperm = 100%] binding. Pretreatment of cock spermatozoa with chicken, turkey, or duck PL-P resulted in 21, 40, and 48% binding, respectively. Similarly, pretreatment of tom spermatozoa with PL-P from chicken, turkey, or duck resulted in 45, 51, and 39% binding, and that of drake spermatozoa resulted in 38, 32, and 21% binding, respectively. Incubation of spermatozoa with PL-P from chicken, turkey, and duck ova indicated cross-reactivity and suppression of binding between avian spermatozoa and PL that was not species-specific.[Abstract] [Full Text] [Related] [New Search]