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  • Title: The incidence of Listeria species in retail foods in Japan.
    Author: Ryu CH, Igimi S, Inoue S, Kumagai S.
    Journal: Int J Food Microbiol; 1992 Jun; 16(2):157-60. PubMed ID: 1445759.
    Abstract:
    Meat, fish and vegetable products obtained at retail shops in or around Tokyo were examined for Listeria contamination. Listeria spp. were isolated from 43 (56.6%) out of 76 samples of meat products. L. monocytogenes occurred in 26 (34%) of the samples, L. monocytogenes was isolated from 7 (6.1%) out of 114 samples of fish and fish products including 'ready-to-eat' foods. Listeria was not isolated from any of 21 samples of vegetable and vegetable product including 'ready-to-eat' foods investigated.
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