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  • Title: [Gliadin determination in gluten-free products by the ELISA method].
    Author: Masłowska J, Leszczyńska J.
    Journal: Rocz Panstw Zakl Hig; 1992; 43(1):61-6. PubMed ID: 1465556.
    Abstract:
    Immunoenzymatic method with rabbit antibodies against gliadin and antibodies conjugates with peroxidase for gliadin determination in gluten-free food using polypropylene and polystyrene was successfully used. Results of gliadin determination indicate that content of gliadin in investigated samples was low--about 0.1%.
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