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  • Title: Preparation of blood components.
    Author: Mooney S.
    Journal: Probl Vet Med; 1992 Dec; 4(4):594-9. PubMed ID: 1472770.
    Abstract:
    The processing of blood into various components and the knowledge of component usage enables veterinarians to support and beneficially treat more animals. Blood products include packed red blood cells; fresh frozen, fresh, and modified plasma; cryoprecipitate; platelets; and concentrates. Some methods of preparation of blood products and storage are presented.
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