These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Enzymatic processes and chemical composition of the cecal contents of swine fed carbohydrates from different plants].
    Author: Slivitskiĭ MG.
    Journal: Fiziol Zh SSSR Im I M Sechenova; 1976 Nov; 62(11):1684-90. PubMed ID: 14851.
    Abstract:
    A considerable amount of low-molecular acids (14.5-18.2 meqv/100 ml) is formed in the coecum in consequence of fermentation of cellulose, starch, and other components of chyme with microflora. The total concentration and molecular per cent ratio of the acetic, propionic, butyric, and lactic acids depended on the composition of the carbohydrate ration.
    [Abstract] [Full Text] [Related] [New Search]