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  • Title: Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
    Author: Daniels DH, Joe FL, Warner CR, Longfellow SD, Fazio T, Diachenko GW.
    Journal: Food Addit Contam; 1992; 9(4):283-9. PubMed ID: 1493879.
    Abstract:
    A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.
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