These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Microbiological monitoring activities: a report in a food-crockery-cleaning factory].
    Author: Capannolo D.
    Journal: Ig Sanita Pubbl; 2003; 59(6):359-64. PubMed ID: 15116147.
    Abstract:
    The purpose of this report is to describe the checks, the methods and the results obtained in a crockery-cleaning and polishing factory. Investigating the most important biological index for food contamination (e.g. T.B.C., Yeast, Mould), in order to determine the presence/absence of biological agent and to obtain good results in terms of hygiene and health.
    [Abstract] [Full Text] [Related] [New Search]