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Title: Starch digestion and adsorption by beta-amylase of Emericella nidulans (Aspergillus nidulans). Author: Chatterjee B, Ghosh A, Das A. Journal: J Appl Bacteriol; 1992 Mar; 72(3):208-13. PubMed ID: 1533208. Abstract: A mutant strain of Emericella nidulans MNU 82 was isolated by multistep mutation. The beta-amylase produced by the mutant was able to digest raw starch. It was readily and strongly adsorbed onto raw starch at pH 5.0. The enzyme to starch ratio was 1950 U/g starch. The enzyme showed no correlation between the capacity of raw starch digestion and adsorption of the enzyme.[Abstract] [Full Text] [Related] [New Search]