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  • Title: [Antimicrobial properties of drinking mineral water in experiment].
    Author: Razumov AN, Koriukina IP, Maslov IuN, Zakachurina IV.
    Journal: Vopr Kurortol Fizioter Lech Fiz Kult; 2004; (4):19-21. PubMed ID: 15449667.
    Abstract:
    We studied in vitro effects of mineral waters Ust-Kachkinskaya and Obukhovskaya on survival of gram-negative and gram-positive bacteria, candida fungi and on their sensitivity to antimicrobial drugs. The above mineral waters deteriorate viability of opportunistic bacterial and fungal flora and raise its sensitivity to antibiotics.
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