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  • Title: Effects of land management change on spatial variability of organic matter and nutrients in paddy field: a case study of Pinghu, China.
    Author: Liu X, Xu J, Zhang M, Zhou B.
    Journal: Environ Manage; 2004 Nov; 34(5):691-700. PubMed ID: 15633025.
    Abstract:
    The Household Responsibility System initiated in the late 1970s in China has brought a profound change to its rural economy. The shift from the collective farming system to individual family farms has changed land management. The change, including fertilization and crop systems, may have significant effects on soil quality and agro-environmental sustainability. However, very little research is being carried out on the impact of reformed land tenure systems on the spatial variability of soil nutrients. In this study, geostatistics was applied to analyze changes in the spatial variability of soil organic matter and nutrients in paddy fields in Pinghu County, China after 20 years of land management change. In 1984 and 2002, 617 and 131 locations were selected, respectively, for collecting surface soil samples to analyze soil organic matter (SOM), total nitrogen (TN), available phosphorus (AP), and available potassium (AK). From 1984 to 2002, variability of the SOM and TN changed from strongly to moderately spatial-dependent, and the variability of AP remained weakly dependent on space, but that of the AK changed from moderately to weakly spatial-dependent. That the trend of the variability of four soil properties in 2002 became weaker than that in 1984 showed that the extrinsic factors (soil management practices, such as fertilization) weakened the effect by intrinsic factors (soil formation factors, such as soil parent materials) owing to a long period of land management change. The temporal geographic maps of the SOM and nutrients spatial distributions suggested that the concentrations of the SOM and nutrients had been changed to different extents during the period. Significant increase in AP and decrease in AK were noted. The changes were likely due to the imbalance between N, P, and K fertilizers and increased grain yield.
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