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  • Title: Scanning electron microscopy of Fusarium damaged kernels of spring wheat.
    Author: Jackowiak H, Packa D, Wiwart M, Perkowski J.
    Journal: Int J Food Microbiol; 2005 Feb 01; 98(2):113-23. PubMed ID: 15681039.
    Abstract:
    Kernels of five wheat cultivars (Triticum aestivum) of different bread-making quality were examined. Grown under field conditions, heads of wheat were inoculated in the flowering stage with an aqueous suspension of Fusarium culmorum conidia. Wheat heads were collected from the control and inoculated plots at full maturity. Control (non-inoculated) kernels without any symptoms of disease and Fusarium damaged kernels (FDK) were examined under scanning electron microscopy (SEM). Examination of the FDK fraction confirmed localisation of Fusarium hyphae on the surface and inside the tissues of kernels. Observations of the endosperm from Fusarium infected kernels revealed presence of fungal hyphae in the endosperm and some characteristic structural changes in many of its regions, such as partial or complete lack of the protein matrix, damage to large and small starch granules caused by fungal amylolytic enzymes, disappearance of small starch granules as the colonisation progressed, complete disappearance of the starchy endosperm under severe infection. Fungal colonisation of the endosperm and structural changes in its area were highly variable traits within the FDK fraction of a given cultivar.
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