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  • Title: Fluoride concentrations of infant foods and drinks in the United Kingdom.
    Author: Vlachou A, Drummond BK, Curzon ME.
    Journal: Caries Res; 1992; 26(1):29-32. PubMed ID: 1568234.
    Abstract:
    Fluoride analyses of baby foods were carried out using a microdiffusion technique, which was found to be reproducible and accurate with less than 8% error. Analysis of 113 baby foods and drinks showed a wide range of fluoride concentrations: 0.01-0.31 mg F/kg for baby milk products; 0.04-0.72 mg F/kg for meat products; 0.04-0.70 mg F/kg for cereals; 0.03-0.48 mg F/kg for vegetable products; 0.03-0.07 mg F/kg for fruits; 0.02-0.28 mg F/kg for desserts, and 0.01-0.51 mg F/l for baby drinks. None of the baby foods and drinks contained fluoride of a sufficiently high concentration to be of concern or likely to contribute to enamel mottling, when used in the normal way.
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