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Title: Denaturation of metalloproteins with EDTA to facilitate enzymatic digestion and mass fingerprinting. Author: Janecki DJ, Reilly JP. Journal: Rapid Commun Mass Spectrom; 2005; 19(10):1268-72. PubMed ID: 15834845. Abstract: Metal ions bound to a protein often stabilize tertiary and/or quaternary structure. Consequently, the digestion of metalloproteins that precedes analysis by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry is frequently incomplete. It is demonstrated that ethylenediaminetetraacetic acid (EDTA) successfully destabilizes metalloprotein structure and thereby facilitates tryptic digestion and protein identification.[Abstract] [Full Text] [Related] [New Search]