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  • Title: Effects of salinity on food intake and macronutrient selection in European sea bass.
    Author: Rubio VC, Sánchez-Vázquez FJ, Madrid JA.
    Journal: Physiol Behav; 2005 Jun 30; 85(3):333-9. PubMed ID: 15932763.
    Abstract:
    Salinity is one of the most relevant environmental parameters in regards to fish physiology, modifying food intake and growth performance in many fish species; however, its possible effects on macronutrient selection are still unknown. The aim of this study was to determine the effects of three salinity levels (25 per thousand, 7 per thousand, and 0 per thousand) on total food intake and encapsulated macronutrient selection in a euryhaline teleost, European sea bass. A total of 40 fish (five per tank) with an average body weight of 52.4 +/- 7.1 g were used. Lowering the salinity level from 25 per thousand to 7 per thousand and 0 per thousand reduced food intake by 27% and 42%, respectively. Regarding macronutrient selection, these salinity changes significantly decreased the percentage of CH intake by 31% and 27%, while increasing that of P by 30% and 25%, respectively. Fat selection remained unaltered, with an average value of 22% for all tested salinities. Specific growth rate (SGR) and feed conversion efficiency (FCE) were affected by macronutrient selection pattern, which in turn was salinity-dependent. These results indicate a strong influence of salinity on European sea bass food intake and macronutrient selection.
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