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Title: Fatty acid composition of the seed oil of Allium tuberosum. Author: Hu G, Lu Y, Wei D. Journal: Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941. Abstract: The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value.[Abstract] [Full Text] [Related] [New Search]