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  • Title: [Free and conjugated forms of salicylic acid: content and role in potato].
    Author: Panina IaS, Vasiukova NI, Ozeretskovskaia OL.
    Journal: Prikl Biokhim Mikrobiol; 2005; 41(3):354-7. PubMed ID: 15977798.
    Abstract:
    Hydrolysis of conjugated forms of salicylic acid and accumulation of its free form was observed after infection of potato tubers (Solanum tuberosum L.) with an incompatible race of phytophthora or treatment with an elicitor (chitosan). Infection of tubers with a compatible race of the pathogen or treatment with a suppressor (laminarin) decreased both the degree of hydrolysis of conjugated forms of salicylic acid and the accumulation of its free form.
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