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  • Title: [Chlorogenic acid content comparison of different processed products of Ilex hainanensis Merr].
    Author: Chen Y, Li Y, Xie Z, Liu J, Xin H, Liu B, Yu Y.
    Journal: Zhong Yao Cai; 2005 Feb; 28(2):107-9. PubMed ID: 15981882.
    Abstract:
    OBJECTIVE: To control different processed products of Ilex hainanensis Merr quality. METHODS: Using HPLC to determine chlorogenic acid of Ilex hainanensis Merr. Measure wavelength is 327 nm. RESULTS: The linear range of chlorogenic acid was good from 0.84 microg to 5.04 microg (r = 0.9996). The average recovery was 100.46% (RSD = 1.33%). CONCLUSION: This method is convenient, fast, accurate, can be applied to quality control of the different processed products of Ilex hainanensis Merr.
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