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  • Title: [The effect of preparation method on the quality of shen-mai injection].
    Author: Wu YJ, Cui QM, Cheng YY.
    Journal: Zhongguo Zhong Yao Za Zhi; 2005 May; 30(9):662-5. PubMed ID: 16075727.
    Abstract:
    OBJECTIVE: To investigate the effect of different preparation method on the quality of Shen-mai injection. METHOD: The Shen-mai injection samples were prepared using three different methods. Fingerprints of Shen-mai extracts red ginseng, and its intermediates were obtained using an HPLC analytical procedure. The contents of ginsenoside Rg1, Rc and Rb1, and the gross saponins of Shen-mai extract were quantitatively mensured with HPLC procedures. RESULT: There was significant difference in fingerprints and chemical contents of the injections prepared by the three different methods. CONCLUSION: The quality of Shen-mai injection was greatly influenced by the preparation method. HPLC fingerprinting method can be applied for the determination of the Shen-mai preparations.
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