These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Enhanced photostability of monascus pigments derived with various amino acids via fermentation.
    Author: Jung H, Kim C, Shin CS.
    Journal: J Agric Food Chem; 2005 Sep 07; 53(18):7108-14. PubMed ID: 16131118.
    Abstract:
    The photostability of 18 amino acid derivatives from monascus pigment was tested under various physical and chemical conditions. Under sunlight, the half-life of derivatives was increased to 1.45-5.58 h, corresponding to a 6-25-fold improvement over a control red pigment (0.22 h). The degradation of pigment derivatives followed a first-order reaction, and the pigment stability increased with an increasing concentration while it decreased with both an increase and decrease in pH from 7. The stabilities of derivatives decreased in descending order in hexane, ethanol, propanol, methanol, ethyl ether, distilled water, chloroform, and acetonitrile. Pigment stability under UV light (365 nm) showed a pattern similar to stability after exposure to sunlight. After 30 days of incubation at 30 degrees C, more than 80% of the initial derivative contents remained while only 29% of the control red remained. The differences in degradation patterns that control red gradually changed to brown whereas the phenylalanine derivative remained a weak red were confirmed by HPLC analysis.
    [Abstract] [Full Text] [Related] [New Search]