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Title: Phenolic compounds from the flowers of Garcinia dulcis. Author: Deachathai S, Mahabusarakam W, Phongpaichit S, Taylor WC, Zhang YJ, Yang CR. Journal: Phytochemistry; 2006 Mar; 67(5):464-9. PubMed ID: 16325214. Abstract: Dulcisxanthones C-F and dulcinone together with 22 known compounds were isolated from the flowers of Garcinia dulcis. Their structures were determined by spectroscopic methods. The abilities of some of these compounds to act as radical scavengers and antibacterial agents were investigated.[Abstract] [Full Text] [Related] [New Search]