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  • Title: Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).
    Author: Almenar E, Hernández-Muñoz P, Lagarón JM, Catalá R, Gavara R.
    Journal: J Agric Food Chem; 2006 Jan 11; 54(1):86-91. PubMed ID: 16390182.
    Abstract:
    Controlled atmosphere storage technology to extend the shelf life of "Reina de los Valles" wild strawberry fruit (Fragaria vesca L.) was studied. Fruits were stored at 3 degrees C for three weeks in different atmosphere compositions: 0.05% CO2/21% O2 (air), 3% CO2/18% O2, 6% CO2/15% O2, 10% CO2/11% O2, and 15% CO2/6% O2. The effect of gas composition on soluble solids content, titrable acidity, pH, off-flavor, aroma volatiles, and consumer preference was monitored. The result showed that the 10% CO2/11% O2 combination can efficiently prolong the shelf life of wild strawberries by maintaining the quality parameters within acceptable values, through inhibiting the development of Botrytis cinerea, without significantly modifying consumer acceptance.
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