These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Screening of microorganisms--producers of alpha-L-rhamnosidase].
    Author: Rzaieva OM, Borzova NV, Varbanets' LD, Sokolova OV, Kharkevych OS, Zhdanova NM, Safronova LA.
    Journal: Mikrobiol Z; 2005; 67(5):19-27. PubMed ID: 16396108.
    Abstract:
    Screening of producers of alpha-L-rhamnosidase among 692 strains of microorganisms of different taxonomic groups has been performed. A capacity to synthesize the enzyme was revealed in 35.7% of the studied cultures. Representatives of genera Aspergillus, Myrothecium, Penicillium, Eupenicillium (activity 0.1 - 0.335 un./mg of protein) proved to be the most active producers. Complex preparations of alpha-L-rhamnosidase were obtained from cultural liquid of 10 producers by fractionation with ammonium sulfate (30 and 90% saturation); pH- and thermal optimum, as well as pH- and thermostability were analyzed in 7 of them. The Aspergillus, Penicillium, Eupenicillium strains which display high stability and activity under technological values of temperature 20-37 degrees C and medium pH 4.0-6.0 have been chosen for further investigations.
    [Abstract] [Full Text] [Related] [New Search]