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Title: [Chemical components and antimicrobial activity of essential oils in Cunninghamia lanceolata heartwood]. Author: Ye Z, Lin W, Chen W, Yu X. Journal: Ying Yong Sheng Tai Xue Bao; 2005 Dec; 16(12):2394-8. PubMed ID: 16515195. Abstract: In this study, the essential oils in Cunninghamia lanceolata heartwood were water-steam distilled, and their chemical components were analyzed by column chromatography and GC-MS, with their antimicrobial activity tested. The results showed that the essential oils content was 1.794-2.076 (w/w), and 47 peaks were separated. 27 compounds, accounted for 99% of crude essential oils, were identified. The essential oils had an obvious antimicrobial activity against Escherichia coli, Staphylococcus aureus, Bacillus sabtills and Salmonella typhi, and cedrol, occupying 76.27% of essential oils, was the major component with antimicrobial activity.[Abstract] [Full Text] [Related] [New Search]