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Title: Grapevine downy mildew control in organic farming. Author: La Torre A, Spera G, Lolletti D. Journal: Commun Agric Appl Biol Sci; 2005; 70(3):371-9. PubMed ID: 16637202. Abstract: Cupric products at low dose and alternative compounds have been tested to control the downy mildew in an organic vineyard. It has found that copper compounds control downy mildew in a satisfactory way, reducing, at the same time, the dose of copper metal. The alternative products were not satisfactory to control Plasmopara viticola.[Abstract] [Full Text] [Related] [New Search]