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  • Title: Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine.
    Author: Sterling KG, Pesti GM, Bakalli RI.
    Journal: Poult Sci; 2006 Jun; 85(6):1045-54. PubMed ID: 16776474.
    Abstract:
    Two experiments were conducted to determine if a 3-way interaction among genotype, dietary lysine, and CP is an important influence on dietary responses. The genotypes were Ross 308 and Cobb in experiment 1 and Ross 508 and Arbor Acres Classic in experiment 2. The experimental designs were completely randomized with an incomplete 2 x 2 x 3 factorial arrangement of treatments. On d 7 of experiment 1, 4 replicate pens of 6 chicks each were fed 1 combination of dietary lysine and CP (17% CP with 0.6, 0.7, and 0.8% lysine and 23% CP with 0.7, 0.8, and 0.9% lysine) until d 21. On d 17 of experiment 2, 4 replicate pens of 35 chicks each were fed 1 combination of dietary lysine and CP (17% CP with 0.7, 0.8, and 0.9% lysine and 23% CP with 0.8, 0.9, and 1.0% lysine) until d 42. On d 43 of experiment 2, 3 birds per pen were processed. Regression analysis showed differences (P < 0.05) due to genotype for body weight gain (BWG), feed intake, and feed conversion ratio (FCR) in experiment 1, and BWG, carcass yield, breast fillet and tender yields, and abdominal fat pad percentage in experiment 2. Increasing dietary CP decreased abdominal fat pad percentage in both experiments; however, increasing dietary lysine only decreased this parameter in the starter-phase chicks. In both experiments, Ross broilers had a greater response to supplemental lysine when 17% CP was fed, but less response to supplemental lysine when 23% CP was fed for both BWG and FCR (3-way interaction). Three-way interactions between dietary CP and lysine levels and genotype were observed for BWG (P < 0.01), feed intake (P < 0.01), and FCR (P < 0.02) in experiment 1 and for feed intake (P < 0.06) and FCR (P < 0.03) in experiment 2. The 3-way interactions demonstrate that quantitative differences exist between genotypes in response to increasing dietary levels of CP and lysine.
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