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  • Title: Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data.
    Author: Schmidt EB, Rasmussen LH, Rasmussen JG, Joensen AM, Madsen MB, Christensen JH.
    Journal: Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):191-5. PubMed ID: 16844362.
    Abstract:
    In this paper, we will briefly deal with the background for the possible effects of long-chain marine n-3 (also called omega-3) polyunsaturated fatty acids (PUFA) in coronary heart disease (CHD) and then focus on findings from clinical trials in humans. We will not deal with effects of alpha-linolenic acid, the non-marine type of n-3 PUFA derived from plant oils.
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