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  • Title: Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.
    Author: Oozeer R, Leplingard A, Mater DD, Mogenet A, Michelin R, Seksek I, Marteau P, Doré J, Bresson JL, Corthier G.
    Journal: Appl Environ Microbiol; 2006 Aug; 72(8):5615-7. PubMed ID: 16885316.
    Abstract:
    A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.
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