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Title: Effect of lactobacilli on E. coli adhesion to Caco-2 cells in vitro. Author: Horosová K, Bujnáková D, Kmet V. Journal: Folia Microbiol (Praha); 2006; 51(4):281-2. PubMed ID: 17007425. Abstract: Inhibitory effect of various lactobacilli against pathogenic strains of E. coli in model system Caco2 cells was determined by enumerating the number of adhering E. coli after pre-incubation (exclusion), post-incubation (displacement) or co-incubation (competition) with lactobacilli. Porcine E. coli strain F107 (F18ab, Stx2v) in the competition assay with porcine lactobacillus strain P10 gave bacterial counts 7.25 (log CFU per well); in the exclusion test it was only 7.05 while in displacement test it reached 7.29. The lowest E. coli counts adhering to Caco-2 cells were in exclusion assay (pre-incubation, Lactobacillus inoculated as the first). Pre-treatment of E. coli with our lactobacilli strains reduced the cultivable E. coli numbers.[Abstract] [Full Text] [Related] [New Search]