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  • Title: [HPLC fingerprint of Danggui Buxue decoction].
    Author: Liu DH, Huang SQ, Huang YC, Wei G.
    Journal: Zhong Yao Cai; 2006 Aug; 29(8):844-6. PubMed ID: 17076247.
    Abstract:
    OBJECTIVE: To establish the fingerprint of soup of Danggui Buxue decoction. METHODS: HPLC with Nucleodur C18 Gravity colum was used and the Acetonitrile-water (gradient elution) as a mobile phase and detecting wavelength at 203 nm. RESULTS: There were 15 main peaks in the soup of Danggui Buxue decoction. 15 come from Radix astragali and 7 come from Radix angelicae sinensis. CONCLUSION: This fingerprint can be used as a reference for stablility of soup of Danggui Buxue decoction.
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