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  • Title: Color stability, reducing activity, and cytochrome c oxidase activity of five bovine muscles.
    Author: Seyfert M, Mancini RA, Hunt MC, Tang J, Faustman C, Garcia M.
    Journal: J Agric Food Chem; 2006 Nov 15; 54(23):8919-25. PubMed ID: 17090142.
    Abstract:
    The objective was to characterize the beef psoas major (PM), longissimus lumborum (LL), superficial semimembranosus (SSM), deep semimembranosus (DSM), and semitendinosus (ST) muscles for differences in instrumental and visual color, metmyoglobin-reducing activity (MRA), total reducing activity (TRA), and cytochrome c oxidase activity. The LL and ST had the most color stability and MRA (p < 0.05), the DSM and PM had the least (p < 0.05), and values for the SSM were intermediate. Visual color (r = -0.66) and a and chroma (r = 0.68) were more correlated with MRA than with TRA (r < 0.14 for all measures). This research supports previous reports that color stability among muscles is variable and that MRA is more useful than TRA for explaining the role of reducing activity in muscle-color stability.
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