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Title: Dairy products, calcium and prostate cancer risk. Author: Koh KA, Sesso HD, Paffenbarger RS, Lee IM. Journal: Br J Cancer; 2006 Dec 04; 95(11):1582-5. PubMed ID: 17106437. Abstract: In a prospective study of 10,011 men with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0.64, respectively), or calcium supplements was associated with prostate cancer risk (relative risk, 1.05; 95% confidence interval, 0.84-1.31).[Abstract] [Full Text] [Related] [New Search]