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  • Title: Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.
    Author: Thippeswamy S, Girigowda K, Mulimani VH.
    Journal: Indian J Biochem Biophys; 2006 Oct; 43(5):295-8. PubMed ID: 17133736.
    Abstract:
    A bacterial strain was isolated from dhal industry red gram waste and identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60 degrees C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.
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