These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Hydrolysis of wheat flour with amylase preparations and individual enzymes].
    Author: Zorov IN, Semenova MV, Tsurikova NV, Sinitsyn AP.
    Journal: Prikl Biokhim Mikrobiol; 2006; 42(6):700-4. PubMed ID: 17168300.
    Abstract:
    Rheological properties of wheat flour were studied in the course of its processing (cooking and saccharification). The effects of commercial alpha-amylase preparations were compared during flour preparation. Test preparations were equally potent in decreasing the viscosity of an all-grain batch. Homogenous glucoamylases isolated from Aspergillus differed in the presence or absence of the starch-binding domain. The starch-binding domain provided for the high activity of glucoamylase on insoluble starch, but gave no advantages in saccharification of pretreated wheat flour.
    [Abstract] [Full Text] [Related] [New Search]